1½ cups (355 ml) unsweetened coconut milk, chilled
2/3 cup (160 ml) brewed espresso, cooled
2 tablespoons (30 g) powdered Swerve
20 drops liquid stevia (vanilla, chocolate, hazelnut, or English toffee taste)
About 10 ice cubes
Instructions:
1. Put every little thing however the ice in a blender and switch it on.
2. Drop within the ice cubes, one by one, and run till the ice is pulverized. Pour and drink.
