2 cups (200 g) walnut halves
2 tablespoons (30 g) granular Swerve
18 drops liquid stevia (English toffee taste)
1 tablespoon (15 ml) soy sauce
2 teaspoons coconut oil, melted
½ teaspoon sriracha sauce
½ teaspoon smoked paprika
1/8 teaspoon cayenne pepper
Salt, to style
1. Preheat the oven to 325°F (170°C, or fuel mark 3). Line a jelly roll pan with
2. Put the walnuts in a medium-size bowl. In a custard cup, combine collectively all the things
else however the salt. Pour this over the walnuts and stir till they’re evenly coated.
Unfold the nuts on the baking parchment in a single layer.
3. Put them within the oven and set the timer for five minutes. When it beeps, stir
the nuts, unfold them out once more, and provides them 5 minutes extra. Stir once more,
unfold them out once more, and provides them a closing 5 minutes.
4. Once they’re crisp, take away from the oven, season them calmly with salt whereas
they’re nonetheless sizzling, after which allow them to cool on the parchment. Retailer in a snap-top