• Soup and inventory must be rapidly cooled earlier than storing within the fridge or freezer
.To chill down a pot of soup or inventory, place the pot in a sink stuffed with ice water and let stand, stirring
till tepid. Or pour the soup into small containers and funky for thirty minutes, then refrigerate.
• Shares and most soups freeze effectively in hermetic containers for as much as three months. You should definitely depart at
least 1⁄ 2 inch of headspace to permit for enlargement. Freezing might diminish a few of a soup’s taste,
so remember to style the soup and modify the seasoning earlier than serving.
• Soup enriched with cream, yogurt, or eggs can’t be frozen as a result of it’ll curdle when reheated; the
soup base may be frozen, nonetheless. Put together the soup simply as much as the purpose of including the cream, yogurt, or
eggs. Freeze like some other soup, then thaw and reheat, including the enrichment on the final minute—simply
lengthy sufficient to warmth via. Don’t permit the soup to boil, or it could curdle.
