 2 massive free vary eggs  6 desk spoons single cream or full cream milk  a knob of butter Instructions: 1. Calmly whisk 2 massive eggs, 6 desk spoons single cream or full cream milk and a pinch of salt collectively till the combination has only one consistency. 2. Warmth a small non-stick frying pan for a minute or so, then add a knob of butter and let it soften. Don’t permit the butter to brown or it’ll discolor the eggs. 3. Pour within the egg combination and let it sit, with out stirring, for 20 seconds.