Low Carb Quesadillas

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The Unicorn Cooks brings you simple wholesome appetizer Quesadilla. It may be served with black bean soup. A scrumptious low carb recipe for weight reduction. 

Function an accompaniment to Spicy Black Bean Soup or as the primary course for a Southwest-themed

barbecue.

8 (7- to 8-inch) flour tortillas

1 jar (7 ounces) roasted pink peppers, drained and

thinly sliced

2 small inexperienced onions, thinly sliced

1 ounce Pepper Jack cheese, shredded (1⁄4 cup)

3⁄4 cup loosely packed contemporary cilantro leaves

Instructions:

1. Preheat oven to 400°F. Place 4 tortillas on massive cookie sheet. Sprinkle one-fourth of roasted peppers,

inexperienced onions, cheese, and cilantro on every tortilla; high with remaining tortillas to make 4 quesadillas.

2. Bake quesadillas till heated via, about 5 minutes. Minimize every quesadilla into 8 wedges. Serve

heat. Makes 32 appetizers.

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