Low Carb Shrimp Cocktail

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 The unicorn cooks brings you a tasty and low carb shrimp cocktail. Everybody likes to dip shrimp into sauce; it’s enjoyable and it’s tasty. So listed here are two sauces which are very totally different however equally scrumptious. 

1 lemon, thinly sliced

4 bay leaves

20 entire black peppercorns

10 entire allspice berries

2 teaspoons salt

24 extra-large shrimp (1 pound), shelled and

deveined (web page 193)

Southwestern-Type Cocktail Sauce (under)

Mustard Dipping Sauce (proper)

12 small romaine lettuce leaves

24 (7-inch) bamboo skewers

Instructions:

1. In 5-quart Dutch oven, mix 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and

salt; warmth to boiling. Cowl and boil quarter-hour.

2. Add shrimp and cook dinner simply till opaque all through, 1 to 2 minutes. Drain and rinse with chilly operating

water to cease cooking. Cowl and refrigerate shrimp as much as 24 hours.

3. Put together Southwestern-Type Cocktail Sauce and/ or Mustard Dipping Sauce.

4. Simply earlier than serving, place bowls of sauces in middle of platter; organize romaine leaves

round bowls, leaf ideas dealing with out. Thread every shrimp on a bamboo skewer and organize skewers

on romaine. Makes 8 first course servings. 

Shrimp cocktail, low carb shrimp cocktail, the unicorn cooks, theunicorncooks.blogspot.com, appetizers, ambreen jabeen shah

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