1 pound (455 g) sharp Cheddar cheese, shredded
2 ounces (55 g) cream cheese, softened
4 tablespoons (55 g) butter, softened
2 tablespoons (28 ml) dry sherry
2 teaspoons ready horseradish
1 teaspoon Worcestershire sauce
14 giant celery ribs
Instructions:
Run the Cheddar, cream cheese, butter, sherry, horseradish, and Worcestershire
sauce via a meals processor till effectively mixed after which (shock, shock)
stuff the combination into the celery. Minimize into 2 to three inch (5 to 7.5 cm)-lengths to serve.
